The Cassava Transformation

Released on by Felix I. Nweke
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  • The Cassava Transformation Book Detail

  • Author : Felix I. Nweke
  • Release Date : 2002
  • Publisher : MSU Press
  • Genre : Business & Economics
  • Pages : 322
  • ISBN 13 :
  • File Size : 58,58 MB
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The Cassava Transformation by Felix I. Nweke PDF Summary

Book Description: Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m