Economic Studies on Food, Agriculture, and the Environment

Released on by Maurizio Canavari
preview-18

  • Economic Studies on Food, Agriculture, and the Environment Book Detail

  • Author : Maurizio Canavari
  • Release Date : 2002-08-31
  • Publisher : Springer Science & Business Media
  • Genre : Business & Economics
  • Pages : 400
  • ISBN 13 : 9780306472428
  • File Size : 82,82 MB
DOWNLOAD BOOK

Economic Studies on Food, Agriculture, and the Environment by Maurizio Canavari PDF Summary

Book Description: This text contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001. The papers are grouped into four sections: food, nutrition, and quality; land and resource assessment; agriculture and rural development; and environment and markets. Readers should gain insights concerning alternative approaches to dealing with important policy issues.

Disclaimer: www.yourbookbest.com does not own Economic Studies on Food, Agriculture, and the Environment books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Economics of Sustainable Food

The Economics of Sustainable Food

File Size : 14,14 MB
Total View : 8302 Views
DOWNLOAD

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se