Edible Fats and Oils Processing

Released on by David R. Erickson
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  • Edible Fats and Oils Processing Book Detail

  • Author : David R. Erickson
  • Release Date : 1990
  • Publisher : The American Oil Chemists Society
  • Genre : Technology & Engineering
  • Pages : 464
  • ISBN 13 : 9780935315301
  • File Size : 95,95 MB
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Edible Fats and Oils Processing by David R. Erickson PDF Summary

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve

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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters

Lipids and Edible Oils

Lipids and Edible Oils

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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi