Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Released on by Jayne Hill
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  • Eduqas GCSE Food Preparation and Nutrition: Revision Guide Book Detail

  • Author : Jayne Hill
  • Release Date : 2023-04-07
  • Publisher : Hachette UK
  • Genre : Study Aids
  • Pages : 160
  • ISBN 13 : 1398387622
  • File Size : 56,56 MB
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Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill PDF Summary

Book Description: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

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