Effect of Chemical Parameters on Structure-function Relationships of Cheese

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Chemistry of Structure-Function Relationships in Cheese

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Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologi

Cheese Rheology and Texture

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Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of

Enzymes and Food Processing

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R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of

Cheese: Chemistry, Physics and Microbiology, Volume 1

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The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countrie