This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumer
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and application
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxida
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structur
