Effects of Cultivar and Environment on Quality Characteristics of Yellow Alkaline Noodles

Released on by Maggie Yat Wai Cheung
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  • Effects of Cultivar and Environment on Quality Characteristics of Yellow Alkaline Noodles Book Detail

  • Author : Maggie Yat Wai Cheung
  • Release Date : 2003
  • Publisher :
  • Genre :
  • Pages : 390
  • ISBN 13 :
  • File Size : 63,63 MB
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Effects of Cultivar and Environment on Quality Characteristics of Yellow Alkaline Noodles by Maggie Yat Wai Cheung PDF Summary

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Yellow Alkaline Noodles

Yellow Alkaline Noodles

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This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow

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Written by Principal Scientist (DWR) Karnal, Haryana the book carries up-to-date information on all the methods, techniques and processes of quality improvement