Thermal Food Processing

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  • Thermal Food Processing Book Detail

  • Author : Da-Wen Sun
  • Release Date : 2012-05-16
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 677
  • ISBN 13 : 1439876797
  • File Size : 10,10 MB

Thermal Food Processing by Da-Wen Sun PDF Summary

Book Description: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

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Thermal Food Processing

Thermal Food Processing

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods

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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est

Thermal Processing of Foods

Thermal Processing of Foods

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The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi