Emulsion Science

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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a

Emulsions, Microemulsions and Foams

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This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one th

Emulsions

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Emulsions

Food Emulsions

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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion scien

Encyclopedic Handbook of Emulsion Technology

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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measure