Engineering Aspects of Cereal and Cereal-Based Products

Released on by Raquel de Pinho Ferreira Guine
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  • Engineering Aspects of Cereal and Cereal-Based Products Book Detail

  • Author : Raquel de Pinho Ferreira Guine
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 356
  • ISBN 13 : 1439887039
  • File Size : 8,8 MB
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Engineering Aspects of Cereal and Cereal-Based Products by Raquel de Pinho Ferreira Guine PDF Summary

Book Description: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in

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Cereal-Based Food Products

Cereal-Based Food Products

File Size : 72,72 MB
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Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirem