Engineering Practices for Milk Products

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  • Engineering Practices for Milk Products Book Detail

  • Author : Megh R. Goyal
  • Release Date : 2019-09-30
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 380
  • ISBN 13 : 0429555105
  • File Size : 89,89 MB

Engineering Practices for Milk Products by Megh R. Goyal PDF Summary

Book Description: While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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Engineering Practices for Milk Products

Engineering Practices for Milk Products

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its

Engineering Practices for Milk Products

Engineering Practices for Milk Products

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus