Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation PDF book is popular Medical book written by Yu Xiao. The book was released by Frontiers Media SA on 2023-01-31 with total hardcover pages 243. Fast download link is given in this page, you could read Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation by Yu Xiao in PDF, epub and kindle directly from your devices.
Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
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Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation Book Detail
- Author : Yu Xiao
- Release Date : 2023-01-31
- Publisher : Frontiers Media SA
- Genre : Medical
- Pages : 243
- ISBN 13 : 2832512933
- File Size : 97,97 MB