Entrepreneurship and Skill Development in Horticultural Processing

Released on by K P Sudheer
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  • Entrepreneurship and Skill Development in Horticultural Processing Book Detail

  • Author : K P Sudheer
  • Release Date : 2021-11-22
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 560
  • ISBN 13 : 1000507831
  • File Size : 52,52 MB
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Entrepreneurship and Skill Development in Horticultural Processing by K P Sudheer PDF Summary

Book Description: The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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