International Food Law

Released on by Cinzia Caporale
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  • International Food Law Book Detail

  • Author : Cinzia Caporale
  • Release Date : 2021-05-21
  • Publisher : Kluwer Law International B.V.
  • Genre : Law
  • Pages : 511
  • ISBN 13 : 940351812X
  • File Size : 32,32 MB
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International Food Law by Cinzia Caporale PDF Summary

Book Description: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.

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International Food Law

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