Environmentally Friendly Technologies for Agricultural Produce Quality

Released on by Shimshon Ben Yeoshua
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  • Environmentally Friendly Technologies for Agricultural Produce Quality Book Detail

  • Author : Shimshon Ben Yeoshua
  • Release Date : 2005-05-26
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 464
  • ISBN 13 : 1040056016
  • File Size : 89,89 MB
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Environmentally Friendly Technologies for Agricultural Produce Quality by Shimshon Ben Yeoshua PDF Summary

Book Description: This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. Internationally recognized investigators review the latest knowledge in this field. With several chapters written by the researchers who developed recent scientific breakthroughs, the book details newer technologies in heat treatment that help reduce decay, scalding, and chilling injury. Other topics include the technological revolution in transportation of produce from the producing countries to the consuming countries, and the growing trend of demand for fresh cut products.

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