Essentials and Applications of Food Engineering

Released on by C. Anandharamakrishnan
preview-18

  • Essentials and Applications of Food Engineering Book Detail

  • Author : C. Anandharamakrishnan
  • Release Date : 2019-03-15
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 1046
  • ISBN 13 : 0429772386
  • File Size : 88,88 MB
DOWNLOAD BOOK

Essentials and Applications of Food Engineering by C. Anandharamakrishnan PDF Summary

Book Description: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

Disclaimer: www.yourbookbest.com does not own Essentials and Applications of Food Engineering books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Essentials of Food Process Engineering

Essentials of Food Process Engineering

File Size : 86,86 MB
Total View : 6019 Views
DOWNLOAD

Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, persuing graduatio

Essentials of Food Science

Essentials of Food Science

File Size : 77,77 MB
Total View : 5608 Views
DOWNLOAD

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in th