Ethnic Fermented Foods and Beverages of India: Science History and Culture
Ethnic Fermented Foods and Beverages of India: Science History and Culture PDF book is popular Technology & Engineering book written by Jyoti Prakash Tamang. The book was released by Springer Nature on 2020-03-02 with total hardcover pages 687. Fast download link is given in this page, you could read Ethnic Fermented Foods and Beverages of India: Science History and Culture by Jyoti Prakash Tamang in PDF, epub and kindle directly from your devices.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
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Ethnic Fermented Foods and Beverages of India: Science History and Culture Book Detail
- Author : Jyoti Prakash Tamang
- Release Date : 2020-03-02
- Publisher : Springer Nature
- Genre : Technology & Engineering
- Pages : 687
- ISBN 13 : 9811514860
- File Size : 25,25 MB