Ethnopharmacological Investigation of Indian Spices

Released on by Mishra, Neha
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  • Ethnopharmacological Investigation of Indian Spices Book Detail

  • Author : Mishra, Neha
  • Release Date : 2020-03-06
  • Publisher : IGI Global
  • Genre : Medical
  • Pages : 335
  • ISBN 13 : 1799825256
  • File Size : 5,5 MB
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Ethnopharmacological Investigation of Indian Spices by Mishra, Neha PDF Summary

Book Description: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments. Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.

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Medicinal Spice and Condiment Crops

Medicinal Spice and Condiment Crops

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Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha