Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

Released on by Eunice Li-Chan
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  • Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set Book Detail

  • Author : Eunice Li-Chan
  • Release Date : 2010-11-01
  • Publisher : John Wiley & Sons
  • Genre : Science
  • Pages : 753
  • ISBN 13 : 0470742992
  • File Size : 98,98 MB
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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set by Eunice Li-Chan PDF Summary

Book Description: Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

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