Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia
Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia PDF book is popular Technology & Engineering book written by Food and Agriculture Organization of the United Nations. The book was released by Food & Agriculture Org. on 2021-07-22 with total hardcover pages 50. Fast download link is given in this page, you could read Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia by Food and Agriculture Organization of the United Nations in PDF, epub and kindle directly from your devices.
Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia
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Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia Book Detail
- Author : Food and Agriculture Organization of the United Nations
- Release Date : 2021-07-22
- Publisher : Food & Agriculture Org.
- Genre : Technology & Engineering
- Pages : 50
- ISBN 13 : 9251347433
- File Size : 6,6 MB