Every Night Italian

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With the help of Giuliano Hazan, author of "The Classic Pasta Cookbook, " Italian food can be simple to prepare. The chef shares his secrets in this collection

The Glorious Pasta of Italy

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins

Rustic Italian

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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her

Essentials of Classic Italian Cooking

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl

Tortellini at Midnight

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Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante an