Extracting Bioactive Compounds for Food Products

Released on by M. Angela A. Meireles
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  • Extracting Bioactive Compounds for Food Products Book Detail

  • Author : M. Angela A. Meireles
  • Release Date : 2008-12-16
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 486
  • ISBN 13 : 1420062395
  • File Size : 18,18 MB
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Extracting Bioactive Compounds for Food Products by M. Angela A. Meireles PDF Summary

Book Description: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

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