False Tongues and Sunday Bread

Released on by Copeland Marks
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  • False Tongues and Sunday Bread Book Detail

  • Author : Copeland Marks
  • Release Date : 2014-03-03
  • Publisher : Rowman & Littlefield
  • Genre : Cooking
  • Pages : 409
  • ISBN 13 : 1590772776
  • File Size : 63,63 MB
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False Tongues and Sunday Bread by Copeland Marks PDF Summary

Book Description: The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.

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