Farmhouse Cheeses of Ireland

Released on by Glynn Anderson
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  • Farmhouse Cheeses of Ireland Book Detail

  • Author : Glynn Anderson
  • Release Date : 2011-08-10
  • Publisher : Gill & Macmillan Ltd
  • Genre : Cooking
  • Pages : 373
  • ISBN 13 : 1848899688
  • File Size : 31,31 MB
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Farmhouse Cheeses of Ireland by Glynn Anderson PDF Summary

Book Description: Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.

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Farmhouse Cheeses of Ireland

Farmhouse Cheeses of Ireland

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Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here f

Irish Farmhouse Cheese Recipes

Irish Farmhouse Cheese Recipes

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The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses that have won international acclaim