Fats and Oils Handbook (Nahrungsfette und Öle)

Released on by Michael Bockisch
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  • Fats and Oils Handbook (Nahrungsfette und Öle) Book Detail

  • Author : Michael Bockisch
  • Release Date : 2015-08-13
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 849
  • ISBN 13 : 0128043555
  • File Size : 18,18 MB
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Fats and Oils Handbook (Nahrungsfette und Öle) by Michael Bockisch PDF Summary

Book Description: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

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Standards for Fats & Oils

Standards for Fats & Oils

File Size : 59,59 MB
Total View : 1950 Views
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This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a

Vegetable Fats and Oils

Vegetable Fats and Oils

File Size : 42,42 MB
Total View : 6306 Views
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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amarant