Chemometrics in Food Chemistry

Released on by Federico Marini
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  • Chemometrics in Food Chemistry Book Detail

  • Author : Federico Marini
  • Release Date : 2013-06-08
  • Publisher : Elsevier Inc. Chapters
  • Genre : Science
  • Pages : 11
  • ISBN 13 : 0128083220
  • File Size : 98,98 MB
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Chemometrics in Food Chemistry by Federico Marini PDF Summary

Book Description: The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

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