Fermentation and Enzyme Technology

Released on by Daniel I. C. Wang
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  • Fermentation and Enzyme Technology Book Detail

  • Author : Daniel I. C. Wang
  • Release Date : 1979
  • Publisher :
  • Genre : Science
  • Pages : 392
  • ISBN 13 :
  • File Size : 32,32 MB
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Fermentation and Enzyme Technology by Daniel I. C. Wang PDF Summary

Book Description: Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme production. Fermentation kinectics. Continuous culture. Kinectis and engineering of medium sterilization. Aeration and agitation. Translation of laboratory, pilot, and plant scale data. Instrumentation and control. Enzyme isolation. Enzyme kinectics and immobilization. Enzyme reactors.

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Fermentation and Enzyme Technology

Fermentation and Enzyme Technology

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Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme productio

Enzyme Technology

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The main subject of the "Ill. Rotenburger Fermentation Symposium" is enzyme technology. Enzyme technology could be simply defined as the scientific study of pro

Advances in Enzyme Biotechnology

Advances in Enzyme Biotechnology

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Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Cu