Fermented Beverages

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  • Fermented Beverages Book Detail

  • Author : Alexandru Grumezescu
  • Release Date : 2019-03-25
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 562
  • ISBN 13 : 9780128152713
  • File Size : 77,77 MB

Fermented Beverages by Alexandru Grumezescu PDF Summary

Book Description: Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

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Fermented Beverages

Fermented Beverages

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Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented bevera

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Fermented Beverage Production

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would

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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.