Microbiology of Fermented Foods

Released on by B.J. Wood
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  • Microbiology of Fermented Foods Book Detail

  • Author : B.J. Wood
  • Release Date : 2012-12-06
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 889
  • ISBN 13 : 1461303095
  • File Size : 83,83 MB
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Microbiology of Fermented Foods by B.J. Wood PDF Summary

Book Description: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

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Microbiology of Fermented Foods

Microbiology of Fermented Foods

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak

Fermented Foods

Fermented Foods

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Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be