Fermented Milk and Dairy Products

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Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the gl

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

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This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food s

Fermented Milks

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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technolo

Milk and Dairy Products in Human Nutrition

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

Food Microbiology, 2 Volume Set

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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ