Financial Analysis of Animal Feed Processing Industry - A Case Study of Marathwada Region

Released on by Dr. Ganesh N. Kathar & Dr. Memon Sohel
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  • Financial Analysis of Animal Feed Processing Industry - A Case Study of Marathwada Region Book Detail

  • Author : Dr. Ganesh N. Kathar & Dr. Memon Sohel
  • Release Date : 2023-02-16
  • Publisher : Ashok Yakkaldevi
  • Genre : Art
  • Pages : 180
  • ISBN 13 : 1365143724
  • File Size : 55,55 MB
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Financial Analysis of Animal Feed Processing Industry - A Case Study of Marathwada Region by Dr. Ganesh N. Kathar & Dr. Memon Sohel PDF Summary

Book Description: India is the second-largest food producer and has the potential to be the largest food and agriculture producer. Food processing is one of India's largest and largest industries-it ranks fifth. Food industry is on a high as Indians are still having a feast. Full by what can be called a defensive component for the last disposable income in any industry. A marked shift in consumption patterns has been observed in the food sector, especially in terms of milk. Accounting for around 33 percent of the world's total food sector, one of India's largest food processing industries, the food processing industry ranks fifth in revenue. Overall food production in India is projected to double over the next 10 years, with domestic food market countries predicted to be the world with US$ 258 billion by 2015. In the near future we contribute as much as 9 to 10 percent of GDP in the agricultural and manufacturing sector, the food processing industry forms an important segment of the Indian as well as Maharashtra economy in countries. Maharashtra occupies an area of around 3 lakh sq km and has a population of more than 12 crores. The state contributing to the Indian food processing industry is about 13% and can increasing its focus by 25%. Its range includes various cereals, fruits, vegetables , dairy products, and fishery products.

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Indigenous Peoples' Food Systems

Indigenous Peoples' Food Systems

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous