Fish Processing Technology

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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc

Fish Processing Technology

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Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such

Fish Processing Technology And Product Development

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Advances in Fish Processing Technology

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With reference to India.

Trends in Fish Processing Technologies

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The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many