Multisensory Flavor Perception

Released on by Betina Piqueras-Fiszman
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  • Multisensory Flavor Perception Book Detail

  • Author : Betina Piqueras-Fiszman
  • Release Date : 2016-04-14
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 378
  • ISBN 13 : 008100351X
  • File Size : 45,45 MB
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Multisensory Flavor Perception by Betina Piqueras-Fiszman PDF Summary

Book Description: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

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Multisensory Flavor Perception

Multisensory Flavor Perception

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi

Multisensory Flavor Perception

Multisensory Flavor Perception

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi

Flavour

Flavour

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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the

Flavor Perception

Flavor Perception

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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a