Flexible Working in Food Retailing

Released on by Christophe Baret
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  • Flexible Working in Food Retailing Book Detail

  • Author : Christophe Baret
  • Release Date : 2013-04-15
  • Publisher : Routledge
  • Genre : Business & Economics
  • Pages : 217
  • ISBN 13 : 1135122016
  • File Size : 37,37 MB
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Flexible Working in Food Retailing by Christophe Baret PDF Summary

Book Description: This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.

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