Floyd on Britain & Ireland

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Best of Floyd

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Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.

Floyd on Fire

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Just because you're eating in the garden doesn't mean you have to slum it!

Floyd on France

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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F

Floyd’s India

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Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty an