Food and Beverage Management in the Luxury Hotel Industry

Released on by Sylvain Boussard
preview-18

  • Food and Beverage Management in the Luxury Hotel Industry Book Detail

  • Author : Sylvain Boussard
  • Release Date : 2021-02-16
  • Publisher : Business Expert Press
  • Genre : Business & Economics
  • Pages : 205
  • ISBN 13 : 1637420110
  • File Size : 16,16 MB
DOWNLOAD BOOK

Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard PDF Summary

Book Description: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

Disclaimer: www.yourbookbest.com does not own Food and Beverage Management in the Luxury Hotel Industry books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Food and Beverage Management

Food and Beverage Management

File Size : 46,46 MB
Total View : 4146 Views
DOWNLOAD

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industri

Food and Beverage Management

Food and Beverage Management

File Size : 49,49 MB
Total View : 2243 Views
DOWNLOAD

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

Food and Beverage Management

Food and Beverage Management

File Size : 80,80 MB
Total View : 6500 Views
DOWNLOAD

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVI

Improving Food and Beverage Performance

Improving Food and Beverage Performance

File Size : 27,27 MB
Total View : 569 Views
DOWNLOAD

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction.