Food and War in Mid-Twentieth-Century East Asia

preview-18
  • Food and War in Mid-Twentieth-Century East Asia Book Detail

  • Author : Katarzyna J. Cwiertka
  • Release Date : 2016-04-15
  • Publisher : Routledge
  • Genre : History
  • Pages : 211
  • ISBN 13 : 1317134443
  • File Size : 60,60 MB

Food and War in Mid-Twentieth-Century East Asia by Katarzyna J. Cwiertka PDF Summary

Book Description: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.

Disclaimer: www.yourbookbest.com does not own Food and War in Mid-Twentieth-Century East Asia books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Critical Readings on Food in East Asia

Critical Readings on Food in East Asia

File Size : 26,26 MB
Total View : 5604 Views
DOWNLOAD

The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of

Beyond Alterity

Beyond Alterity

File Size : 30,30 MB
Total View : 9146 Views
DOWNLOAD

With the economic and political rise of East Asia in the second half of the twentieth century, many Western countries have re-evaluated their links to their Eas

The Arts of the Microbial World

The Arts of the Microbial World

File Size : 24,24 MB
Total View : 8410 Views
DOWNLOAD

The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation ph