Food Bioactives

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  • Food Bioactives Book Detail

  • Author : Munish Puri
  • Release Date : 2017-04-07
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 329
  • ISBN 13 : 3319516396
  • File Size : 89,89 MB

Food Bioactives by Munish Puri PDF Summary

Book Description: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

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Food Bioactives

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta