Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regula
This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, in
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea
