Food Biotechnology in Ethical Perspective

Released on by Paul B. Thompson
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  • Food Biotechnology in Ethical Perspective Book Detail

  • Author : Paul B. Thompson
  • Release Date : 1997-09-30
  • Publisher : Springer Science & Business Media
  • Genre : Business & Economics
  • Pages : 296
  • ISBN 13 : 9780412783807
  • File Size : 69,69 MB
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Food Biotechnology in Ethical Perspective by Paul B. Thompson PDF Summary

Book Description: Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.

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Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

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Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regula

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

File Size : 47,47 MB
Total View : 3310 Views
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This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil

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Before Dinner

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This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea