Food Colour and Appearance

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Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survi

Food Color and Appearance

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This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been th

Sensory Evaluation of Food

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P

Colour in Food

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The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the

Gastrophysics

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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more