Food Digestion and Absorption: Its Role in Food Product Development

Released on by S. Priyanka
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  • Food Digestion and Absorption: Its Role in Food Product Development Book Detail

  • Author : S. Priyanka
  • Release Date : 2023-11-29
  • Publisher : Royal Society of Chemistry
  • Genre : Science
  • Pages : 434
  • ISBN 13 : 1788018583
  • File Size : 28,28 MB
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Food Digestion and Absorption: Its Role in Food Product Development by S. Priyanka PDF Summary

Book Description: Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

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