Food Engineering: Integrated Approaches

Released on by Gustavo F. Gutiérrez-Lopez
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  • Food Engineering: Integrated Approaches Book Detail

  • Author : Gustavo F. Gutiérrez-Lopez
  • Release Date : 2008-02-29
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 475
  • ISBN 13 : 038775430X
  • File Size : 77,77 MB
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Food Engineering: Integrated Approaches by Gustavo F. Gutiérrez-Lopez PDF Summary

Book Description: This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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