Food Enzymes: Structure and Mechanism

Released on by Dominic W.S. Wong
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  • Food Enzymes: Structure and Mechanism Book Detail

  • Author : Dominic W.S. Wong
  • Release Date : 1995-12-31
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 416
  • ISBN 13 : 9780412056918
  • File Size : 20,20 MB
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Food Enzymes: Structure and Mechanism by Dominic W.S. Wong PDF Summary

Book Description: Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

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