Food Investigation

Released on by United States. Federal Trade Commission
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  • Food Investigation Book Detail

  • Author : United States. Federal Trade Commission
  • Release Date : 1920
  • Publisher :
  • Genre : Cold storage
  • Pages : 274
  • ISBN 13 :
  • File Size : 89,89 MB
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Food Investigation by United States. Federal Trade Commission PDF Summary

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Food Investigation: Summary and part 1

Food Investigation: Summary and part 1

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi