Food Microstructures

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  • Food Microstructures Book Detail

  • Author : Vic Morris
  • Release Date : 2013-10-15
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 481
  • ISBN 13 : 0857098896
  • File Size : 96,96 MB

Food Microstructures by Vic Morris PDF Summary

Book Description: The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. - Reviews best practice and essential developments in food microstructure microscopy and modelling - Discusses the principles and applications of various microscopy techniques used to discover food microstructure - Explores the measurement, analysis and modelling of food microstructures

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Food Microstructures

Food Microstructures

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The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems

Image Analysis of Food Microstructure

Image Analysis of Food Microstructure

File Size : 65,65 MB
Total View : 7727 Views
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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information ab