Oils and Fats in the Food Industry

Oils and Fats in the Food Industry

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Specialty Oils and Fats in Food and Nutrition

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces

Food Oils and Fats

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This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those

Fats and Oils Handbook (Nahrungsfette und Öle)

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec

Vegetable Fats and Oils

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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amarant