Food Oligosaccharides

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A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing ba

Oligosaccharides

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In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discus

Essentials of Glycobiology

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco

Bioprospecting of Microorganism-Based Industrial Molecules

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Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Indust

The Chemistry of Food

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Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food pro