Food Polysaccharides and Their Applications

Released on by Alistair M. Stephen
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  • Food Polysaccharides and Their Applications Book Detail

  • Author : Alistair M. Stephen
  • Release Date : 1995-06-05
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 676
  • ISBN 13 : 9780824793531
  • File Size : 25,25 MB
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Food Polysaccharides and Their Applications by Alistair M. Stephen PDF Summary

Book Description: This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.

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