Essay from the year 2008 in the subject World History - Early and Ancient History, The University of Liverpool, course: Diet, Evolution and Culture, language: E
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how
A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.
Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an e
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edi
